Upravljanje bezbednošću i kvalitetom hrane

Bezbednost i kvalitet hrane
Mikrobiologija hrane
Određivanje i optimalizacija roka trajanja prehrambenih i kozmetičkih proizvoda
Optimalizacija procesa proizvodnje i proizvoda
Razvijanje analitičkih metoda u mikrobiološkoj bezbednosti hrane
Efikasnost sistema za upravljanje bezbednosti hrane

Poslednjih deset radova sa SCI liste:

1. Siele Ceuppens, Mieke Uyttendaele, Katrien Drieskens, Marc Heyndrickx, Andreja Rajkovic, Nico Boon, and Tom van de Wiele (2012). Survival and germination of Bacillus cereus spores during in vitro simulation of gastrointestinal transit occurred without outgrowth and enterotoxin production. Applied and Environmental Microbiology, accepted on 20.08.2012, published ahead of print August 24, 2012
2. Beatriz Melero, Ana M Diez, Andreja Rajkovic, Isabel Jaime, Jordi Rovira (2012). Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture. International Journal of Food Microbiology, 158, 107–112
3. Ceuppens, S., Rajkovic, A., Hamelink, S., Van De Wiele, T., Boon, N., Uyttendaele, M. (2012). Enterotoxin production by Bacillus cereus under gastrointestinal conditions and their immunological detection by commercially available kits. Foodborne Pathogens and Disease
4. Tsilia, V., Devreesea, B., De Baenst, I., Mesuerea,B., Rajkovic, A., Uyttendaele, M., Van de Wiele, T., Heyndrickx, M. (2012). Application of MALDI-TOF mass spectrometry for the detection of enterotoxins produced by pathogenic strains of the Bacillus cereus group. Analytical and Bioanalytical Chemistry, 1691-1702.
5. Rajkovic, A. (2012). Incidence, growth and enterotoxin production of Staphylococcus aureus in insufficiently dried traditional beef ham “govedja pršuta” under different storage conditions. Food Control, Volume: 27 Issue: 2 Pages: 369-373
6. Dang, Trung Diem Trang; De Maeseneire, Sofie; Zhang, Baoyu; De Vos, Winnok; Rajkovic, Andreja et al. (2012). Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein. International Journal of Food Microbiology, 156, 290–295.
7. Ceuppens, S., Van de Wiele, T., Rajkovic, A., Ferrer-Cabaceran, T., Heyndrickx, M., Boon, N., Uyttendaele, M. (2012). Impact of intestinal microbiota and gastrointestinal conditions on the in vitro survival and growth of Bacillus cereus. International Journal of Food Microbiology,155(3):241-6.
8. Ceuppens, S., Uyttendaele, M., Drieskens, K., Rajkovic, A., Boon, N., Van de Wiele, T. (2012). Survival of Bacillus cereus vegetative cells and spores during in vitro simulation of gastric passage. Journal of Food Protection, 75(4):690-4.
9. Delbrassinne, L., Andjelkovic, M., Rajkovic, A., Dubois, P., Nguessan, E., Mahillon, J. and Van Loco, J. (2012). Determination of Bacillus cereus emetic toxin in food products by means of LC-MS². Food Analytical Methods, Volume 5, Number 5, 969-979.
10. Rajkovic, A., El Moualij, B., Fikri, Y., Dierick, K., Zorzi, W., Heinen, E., Uner, A. and Uyttendaele, M. (2011). Detection of Clostridium botulinum neurotoxins A and B in milk by ELISA and immuno PCR at higher sensitivity than mouse bio-assay. Food Analytical Methods, Volume 5, Number 3 (2012), 319-32

Sedmi okvirni program Evropske Unije za bezbednost i kvalitet hrane: projekat “Veg-i-Trade”. Period: 2010-2014. godina.

Šesti okvirni program Evropske Unije za bezbednost i kvalitet hrane: projekat “Pathogen Combat”. Period: 2005-2010. godina.

Belgijsko Ministarstvo javnog zdravlja : Imuno-PCR za određivanje toksina Clostridium botulinum u uzorcima životinjskog porekla, hranivu i mleku. Period: 2008-2010. godina.

Belgijsko Ministarstvo javnog zdravlja: Proizvodnja toksina bakterije Bacillus cereus, karakterizacija i detekcija sojeva odgovornih za trovanja hranom. Period: 2009-2012. godina.

Specijalni istraživački fond Univerziteta u Gentu: Kinetika rasta, ekspresija gena i proizvodnja toksina kod bakterije Bacillus cereus u tankom crevu. Period: 2009-2013. godina.

Belgijsko Ministarstvo javnog zdravlja: Rizik od izazivanja i prenosa rezistencije prema antibioticima tokom prerade i čuvanja hrane. Period: 2009-2012. godina.

Pathogen Combat Project, Laboratory of Food Microbiology and Food

Preservation, Faculty of Bioscience Engineering, University of Gent, Belgium, 2006-2010

Laboratory of Food Microbiology, LIFE, University of Copenhagen, Denmark, April 2007.

Laboratory of Food Microbiology, LIFE, University of Copenhagen, Denmark, November-December 2008.

University of Liege, Belgium
University of Burgos, Spain
CONGEN, Berlin, Germany
Bonn University, Germany

Knjige i poglavlja u knjigama:
2012

Rajkovic, A., Smigic, N. i Andjelkovic, M. (2012). Organizacija rada i akreditacija laboratorija. Beograd, Srbija.

2009

Radovanovic, R. i Rajkovic, A. (2009). Upravljanje bezbednošću u procesima proizvodnje hrane. Beogard, Srbija.

2007

Rajkovic, A. (2007). Clostridium perfringens. Published in: Animal Health and Production Compendium. Wallingford, UK: CAB International.

Rajkovic, A. and Simbarashe, S. (2007). Clostridium botulinum. Published in: Animal Health and Production Compendium. Wallingford, UK: CAB International.

Rajkovic, A., Uyttendaele, M., Debevere, J. (2007). Bacillus cereus. Published in: Animal Health and Production Compendium. Wallingford, UK: CAB International.
2006

Maraz, A., Marin, F., Cava R. (cases by Rajkovic, A.). (2005). Microbial analysis of food. Published in: Safety in the Agri-Food Chain (Urednici P.A. Luning, F. Devlieghere, R. Verhé). 471-525. Wageningen Academic Publishers, Netherlands, ISBN 90 7699 877-9

2003

Rajkovic, A., Uyttendaele, M., Debevere J. (2003): General risk assessment of Bacillus cereus in processed foods. Published in: Food Quality: A Challenge for North and South. IAAS Belgium vzw, Coupure links 653, Gent, Belgium. ISBN 9789080796713