professor Dragana Mihajlović

full professor

Katedra za tehnologiju konzervisanja i vrenja


	441-3263

Scientific Area
Promotion Date	November 14, 2023

Subjects

O-KV-20-GOTH - Technology of Ready-Made Food
O-KV-20-FUHR - Functional Properties of Food
O-MH-20-GOTH - Tehnologija gotove hrane
O-MH-20-FUHR - Funkcionalna svojstva hrane
O-RA-20-PRPO - Prerada povrca
O-TR-20-FUHR - Funkcionalna svojstva hrane
O-UB-20-GOTH - Tehnologija gotove hrane
O-HK-20-PRPO - Prerada povrca
M-PI-20-MOPK - Modeliranje i optimizacija postupka konzervisanja toplotom
M-PI-20-MR1 - Master rad - SIR
M-PI-20-SP - Strucna praksa
M-PI-20-TOH - Toplotna obrade hrane
D-TH-20-TGH - Odabrana poglavlja iz tehnologije gotove hrane
O-KV-14-GOTH-13 - Tehnologija gotove hrane
O-KV-14-PO2-13 - Prakticna obuka 2
O-KV-14-FUHR-13 - Funkcionalna svojstva hrane
O-MH-14-GOTH - Tehnologija gotove hrane
O-MH-14-FSH - Funkcionalna svojstva hrane
O-RA-14-PRPO - Prerada povrca
O-TR-14-FUHR-13 - Funkcionalna svojstva hrane
O-UB-14-GOTH - Tehnologija gotove hrane
O-HK-14-PRP - Prerada povrca
M-PI-14-MOP - Modeliranje i optimizacija postupaka konzervisanja toplotom
M-PI-14-TOH - Toplotna obrada hrane
D-TH-14-TGH-13 - Odabrana poglavlja iz tehnologije gotove hrane

Bibliography

Papers in journals with SCI list

Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil

B. Rabrenović, M. Demin, M. Basić, L. Pezo, D. Mihajlović, F. Softić, Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil, GRASAS Y ACEITES, Vol. 72, No. 1, pp. e395 - e405, 2021

Autori	Biljana Rabrenović, Mirjana Demin, Milica Basić, Lato Pezo, Dragana Mihajlović, and Filip Softić
Godina	2021
DOI	https://doi.org/10.3989/gya.0100201
Časopis	GRASAS Y ACEITES
Volumen	72
Broj	1
Strana od	e395
Strana do	e405

Multi-elemental analysis, pattern recognition techniques of wild and cultivated rosehip from Serbia and nutritional aspect

J. Popović-Đorđević, D. Mihajlović, A. Milić, Đ. Krstić, S. Moghaddam, V. Roje, Multi-elemental analysis, pattern recognition techniques of wild and cultivated rosehip from Serbia and nutritional aspect, BIOLOGICAL TRACE ELEMENT RESEARCH, Vol. 199, pp. 1110 - 1122, 2020

Autori	Jelena Popović-Đorđević, Dragana Mihajlović, Aleksandra Milić, Đurđa Krstić, Sina Moghaddam, and Vibor Roje
Godina	2020
DOI	doi.org/10.1007/s12011-020-02199-4
Časopis	BIOLOGICAL TRACE ELEMENT RESEARCH
Volumen	199
Strana od	1110
Strana do	1122

Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.)

D. Mihajlović, A. Kalušević, T. Petrović, D. Đinović, J. Popović-Đorđević, Assessment of Chemical and Antioxidant Properties of Fresh and Dried Rosehip (Rosa canina L.), NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, Vol. 47, No. 1, pp. 108 - 113, 2019

Autori	Dragana Mihajlović, Ana Kalušević, Tanja Petrović, Dušica Đinović, and Jelena Popović-Đorđević
Godina	2019
DOI	DOI:47.15835/nbha47111221
Časopis	NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA
Volumen	47
Broj	1
Strana od	108
Strana do	113

Secondary lipid oxidation products of oil in white mustard seeds (Sinapis albae semen)

D. Mihajlović, T. Šolević-Knudsen, B. Zlatković, M. Antić, Secondary lipid oxidation products of oil in white mustard seeds (Sinapis albae semen), OXIDATION COMMUNICATIONS, Vol. 36, No. 3, pp. 669 - 675, 2013

Autori	Dragana Mihajlović, Tatjana Šolević-Knudsen, Branislav Zlatković, and Mališa Antić
Godina	2013
DOI	http://scibulcom.net/ocr.php?gd=2013&bk=3
Časopis	OXIDATION COMMUNICATIONS
Volumen	36
Broj	3
Strana od	669
Strana do	675

Sinalbin degradation products in mild yellow mustard paste

D. Mihajlović, T. Šolević-Knudsen, M. Krivokapić, B. Zlatković, M. Antić, Sinalbin degradation products in mild yellow mustard paste, HEMIJSKA INDUSTRIJA, Vol. 66, No. 1, pp. 29 - 32, 2012

Autori	Dragana Mihajlović, Tatjana Šolević-Knudsen, Mirjana Krivokapić, Branislav Zlatković, and Mališa Antić
Godina	2012
DOI	https://doi.org/10.2298/HEMIND110627055P
Časopis	HEMIJSKA INDUSTRIJA
Volumen	66
Broj	1
Strana od	29
Strana do	32

Papers in journals outside the SCI list

The influence of cutting thickness, shape and moisture content on oil absorption during potato frying

D. Mihajlović, J. Marković, L. Stričević, V. Vujasinović, M. Stevanović, A. Ćirković, B. Rabrenović, The influence of cutting thickness, shape and moisture content on oil absorption during potato frying, Journal of Agricultural Sciences, Vol. 66, No. 1, pp. 67 - 74, 2021

Autori	Dragana Mihajlović, Jovana Marković, Lazar Stričević, Vesna Vujasinović, Milica Stevanović, Aleksandra Ćirković, and Biljana Rabrenović
Godina	2021
DOI	https://doi.org/10.2298/JAS2101067P
Časopis	Journal of Agricultural Sciences
Volumen	66
Broj	1
Strana od	67
Strana do	74

Quality parameters of sunflower oil and palm olein during multiple frying

D. Mihajlović, M. Demin, T. Petrović, J. Marković, V. Vujasinović, B. Rabrenović, Quality parameters of sunflower oil and palm olein during multiple frying, Journal of Agricultural Sciences, Vol. 65, No. 1, pp. 61 - 68, 2020

Autori	Dragana Mihajlović, Mirjana Demin, Tanja Petrović, Jovana Marković, Vesna Vujasinović, and Biljana Rabrenović
Godina	2020
DOI	https://doi.org/10.2298/JAS2001061P
Časopis	Journal of Agricultural Sciences
Volumen	65
Broj	1
Strana od	61
Strana do	68

Fatty acid composition of the rosehip seed oil

D. Vasić, D. Mihajlović, B. Špirović-Trifunović, J. Miladinović, L. Vujošević, D. Đinović, J. Popović-Đorđević, Fatty acid composition of the rosehip seed oil, Acta Agriculturae Serbica , Vol. 25, No. 49, pp. 45 - 49, 2020

Autori	Dušan Vasić, Dragana Mihajlović, Bojana Špirović-Trifunović, Jelena Miladinović, Lazar Vujošević, Dušica Đinović, and Jelena Popović-Đorđević
Godina	2020
Časopis	Acta Agriculturae Serbica
Volumen	25
Broj	49
Strana od	45
Strana do	49

Uticaj različite temperature sušenja na antioksidativna svojstva jabuke sorte Idared i Golden Delicious

D. Mihajlović, M. Veljović, T. Petrović, I. Pokeržnik, J. Rajić, B. Zlatković, Uticaj različite temperature sušenja na antioksidativna svojstva jabuke sorte Idared i Golden Delicious, Voćarstvo, Vol. 49, No. 191-192, pp. 73 - 79, 2015

Autori	Dragana Mihajlović, Mile Veljović, Tanja Petrović, Ivan Pokeržnik, Jasmina Rajić, and Branislav Zlatković
Godina	2015
Časopis	Voćarstvo
Volumen	49
Broj	191-192
Strana od	73
Strana do	79

Natural mycobiota and aflatoxin B1 presence in bee pollen collected in Serbia

T. Petrović, N. Nedić, D. Mihajlović, J. Rajić, K. Matović, Z. Radulović, V. Krnjaja, Natural mycobiota and aflatoxin B1 presence in bee pollen collected in Serbia, Biotechnology in Animal Husbandry, Vol. 30, No. 4, pp. 731 - 741, 2014

Autori	Tanja Petrović, Nebojša Nedić, Dragana Mihajlović, Jasmina Rajić, K Matović, Zorica Radulović, and Vesna Krnjaja
Godina	2014
DOI	doi https://doi.org/10.2298/BAH1404731P
Časopis	Biotechnology in Animal Husbandry
Volumen	30
Broj	4
Strana od	731
Strana do	741