prof. dr Snežana Jovanović
| 441-3121 | |
| Naučna oblast | Nauka o mleku |
|---|---|
| Datum izbora | 14. decembar 2011. |
Predmeti
Bibliografija
Radovi u časopisima sa SCI liste
Seasonal variations of Saanen goat milk composition and the impact of climatic conditions
N. Kljajević, I. Tomašević, Z. Miloradović, A. Nedeljković, J. Miočinović, S. Jovanović, Seasonal variations of Saanen goat milk composition and the impact of climatic conditions, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 55, No. 1, pp. 299 - 303, 2018
| Autori | Nemanja Kajević, Igor Tomašević, Zorana Miloradović, Aleksandar Nedeljković, Jelena Miočinović i Snežana Jovanović |
|---|---|
| Godina | 2018 |
| Časopis | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE |
| Volumen | 55 |
| Broj | 1 |
| Strana od | 299 |
| Strana do | 303 |
Textural and physico-chemical characteristics of white brined goat cheeses made from frozen milk and curd. The use of square I - distance statistics
N. Kljajević, Z. Miloradović, J. Miočinović, S. Jovanović, Textural and physico-chemical characteristics of white brined goat cheeses made from frozen milk and curd. The use of square I - distance statistics, MLJEKARSTVO, Vol. 67, No. 2, pp. 130 - 137, 2017
| Autori | Nemanja Kljajević, Zorana Miloradović, Jelena Miočinović i Snežana Jovanović |
|---|---|
| Godina | 2017 |
| Časopis | MLJEKARSTVO |
| Volumen | 67 |
| Broj | 2 |
| Strana od | 130 |
| Strana do | 137 |
Influence of the frozen storage period on the coagulation properties of caprine milk
N. Kljajević, S. Jovanović, Z. Miloradović, O. Maćej, T. Vučić, I. Zdravković, Influence of the frozen storage period on the coagulation properties of caprine milk, INTERNATIONAL DAIRY JOURNAL, Vol. 58, pp. 36 - 38, 2016
| Autori | Nemanja Kljajević, Snežana Jovanović, Zorana Miloradović, Ognjen Maćej, Tanja Vučić i Igor Zdravković |
|---|---|
| Godina | 2016 |
| Časopis | INTERNATIONAL DAIRY JOURNAL |
| Volumen | 58 |
| Strana od | 36 |
| Strana do | 38 |
The effect of heat treatment of caprine milk on the composition of cheese whey.
Z. Miloradović, O. Maćej, N. Kljjajević, S. Jovanović, T. Vučić, I. Zdravković, The effect of heat treatment of caprine milk on the composition of cheese whey., INTERNATIONAL DAIRY JOURNAL, Vol. 58, pp. 39 - 42, 2016
| Autori | Zorana Miloradović, Ognjen Maćej, Nemanja Kljjajević, Snežana Jovanović, Tanja Vučić i Igor Zdravković |
|---|---|
| Godina | 2016 |
| Časopis | INTERNATIONAL DAIRY JOURNAL |
| Volumen | 58 |
| Strana od | 39 |
| Strana do | 42 |
The effect of heat treatment and skimming on precipitate formation in caprine and bovine milks
Z. Miloradović, N. Kljajević, S. Jovanović, T. Vučić, O. Maćej, The effect of heat treatment and skimming on precipitate formation in caprine and bovine milks, JOURNAL OF DAIRY RESEARCH, Vol. 82, No. 1, pp. 22 - 28, 2015
| Autori | Zorana Miloradović, Nemanja Kljajević, Snežana Jovanović, Tanja Vučić i Ognjen Maćej |
|---|---|
| Godina | 2015 |
| Časopis | JOURNAL OF DAIRY RESEARCH |
| Volumen | 82 |
| Broj | 1 |
| Strana od | 22 |
| Strana do | 28 |
Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system
M. Barać, M. Smiljanić, M. Pešić, S. Stanojević, S. Jovanović, O. Maćej, Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system, MLJEKARSTVO, Vol. 63, No. 3, pp. 122 - 131, 2013
| Autori | Miroljub Barać, Milenko Smiljanić, Mirjana Pešić, Slađana Stanojević, Snežana Jovanović i Ognjen Maćej |
|---|---|
| Godina | 2013 |
| Časopis | MLJEKARSTVO |
| Volumen | 63 |
| Broj | 3 |
| Strana od | 122 |
| Strana do | 131 |
Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures.
A. Terzić-Vidojević, M. Tolinački, M. Nikolić, K. Veljović, S. Jovanović, O. Maćej, L. Topisirović, Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures., FOOD TECHNOLOGY AND BIOTECHNOLOGY, Vol. 51, No. 4, pp. 554 - 563, 2013
| Autori | Amarela Terzić-Vidojević, Maja Tolinački, Milica Nikolić, Katarina Veljović, Snežana Jovanović, Ognjen Maćej i Ljubiša Topisirović |
|---|---|
| Godina | 2013 |
| Časopis | FOOD TECHNOLOGY AND BIOTECHNOLOGY |
| Volumen | 51 |
| Broj | 4 |
| Strana od | 554 |
| Strana do | 563 |
Effects of high hidrostatic pressure on the viscosity of β-lactoglobulin solution
D. Marjanović, S. Jovanović, A. Baars, M. Barać, Effects of high hidrostatic pressure on the viscosity of β-lactoglobulin solution, MLJEKARSTVO, Vol. 62, No. 2, pp. 135 - 144, 2011
| Autori | Danijela Marjanović, Snežana Jovanović, Albert Baars i Miroljub Barać |
|---|---|
| Godina | 2011 |
| Časopis | MLJEKARSTVO |
| Volumen | 62 |
| Broj | 2 |
| Strana od | 135 |
| Strana do | 144 |
SDS-PAGE Analysis of Soluble Proteins in Reconstituted Milk Exposed to Different Heat Treatment
S. Jovanović, M. Barać, O. Maćej, T. Vučić, Č. Lačnjevac, SDS-PAGE Analysis of Soluble Proteins in Reconstituted Milk Exposed to Different Heat Treatment, SENSORS, Vol. 7, No. 3, pp. 371 - 383, 2007
| Autori | Snežana Jovanović, Miroljub Barać, Ognjen Maćej, Tanja Vučić i Časlav Lačnjevac |
|---|---|
| Godina | 2007 |
| Časopis | SENSORS |
| Volumen | 7 |
| Broj | 3 |
| Strana od | 371 |
| Strana do | 383 |
PAGE analysis of milk proteins altered by high thermal treatment.
S. Jovanović, M. Barać, O. Maćej, J. Denin Đurđević, PAGE analysis of milk proteins altered by high thermal treatment., ACTA ALIMENTARIA, Vol. 34, No. 2, pp. 105 - 112, 2005
| Autori | Snežana Jovanović, Miroljub Barać, Ognjen Maćej i Jelena Denin Đurđević |
|---|---|
| Godina | 2005 |
| Časopis | ACTA ALIMENTARIA |
| Volumen | 34 |
| Broj | 2 |
| Strana od | 105 |
| Strana do | 112 |
Radovi u časopisima van SCI liste
Nitrogen matter changes during ripening of semihard cheese based on milk protein coaggregates
S. Jovanović, O. Maćej, M. Barać, T. Vučić, Nitrogen matter changes during ripening of semihard cheese based on milk protein coaggregates, MLJEKARSTVO, Vol. 57, No. 3, pp. 169 - 193, 2007
| Autori | Snežana Jovanović, Ognjen Maćej, Miroljub Barać i Tanja Vučić |
|---|---|
| Godina | 2007 |
| Časopis | MLJEKARSTVO |
| Volumen | 57 |
| Broj | 3 |
| Strana od | 169 |
| Strana do | 193 |