prof. dr Nikola Tomić
Redovni profesor
Katedra za upravljanje bezbednošću i kvalitetom hrane
| 441-3456 | |
| Naučna oblast | Upravljanje bezbednošću i kvalitetom hrane |
|---|---|
| Datum izbora | 20. septembar 2022. |
Predmeti
Bibliografija
Radovi u časopisima sa SCI liste
High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese
Z. Miloradović, N. Tomić, N. Kljajević, S. Lević, V. Pavlović, M. Blažić, J. Miočinović, High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese, Foods, Vol. 10, No. 5, pp. 1116 - 1128, 2021
| Autori | Zorana Miloradović, Nikola Tomić, Nemanja Kljajević, Steva Lević, Vladimir Pavlović, Marijana Blažić i Jelena Miočinović |
|---|---|
| Godina | 2021 |
| DOI | https://doi.org/10.3390/foods10051116 |
| Časopis | Foods |
| Volumen | 10 |
| Broj | 5 |
| Strana od | 1116 |
| Strana do | 1128 |
Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of ‘Granny Smith’ apples during postharvest storage
N. Tomić, D. Radivojević, J. Milivojević, I. Djekic, N. Šmigić, Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of ‘Granny Smith’ apples during postharvest storage, POSTHARVEST BIOLOGY AND TECHNOLOGY, No. 112, pp. 233 - 244, 2016
| Autori | Nikola Tomić, Dragan Radivojević, Jasminka Milivojević, Ilija Đekić i Nada Šmigić |
|---|---|
| Godina | 2016 |
| Časopis | POSTHARVEST BIOLOGY AND TECHNOLOGY |
| Broj | 112 |
| Strana od | 233 |
| Strana do | 244 |